Warm and cold, two opposites, but together a great combination when it comes to ice-creams and hot berry sauces! With this quick and easy recipe, it’s easy to serve any surprise guest. Just pour the freshly made red-berry sauce onto a cold vanilla or lemon ice-cream scoop and serve! This sour-sweet sauce works greatly with meats too.
For 4 servings
*The recipe makes 16 servings