I recommend our special Orange Cheesecake to those who like to mix up a well-known recipe with something extraordinary. The orange zest in combination with our Spanish Orange Blossom Honey gives the cake’s characteristic citrus taste. Perfect choice if we crave some light but sweet delicacy.


For a 22cm cake

  • • 3 pack of Graham crackers
  • • a handful of walnuts
  • • 2 tbsp coconut oil
  • • ½ tbsp cinnamon
  • • 4 tbsp stevia
  • • ¾ cup Spanish Orange Blossom Honey
  • • 2 tbsp all-purpose flour
  • • 1 tbsp vanilla
  • • 4 eggs
  • • 1 tbsp orange zest


  1. Preheat the oven to 160 C°
  2. Chop walnuts and crush crackers then mix them together with the melted coconut oil, cinnamon and 1 tbsp stevia.
  3. Press this mixture onto the bottom of the cake pan.
  4. Beat mascarpone with the rest of the stevia, half of honey, with flour and with the vanilla until fluffy.
  5. Add eggs one by one and when its all creamy, add orange zest.
  6. Pour the mixture into the cake pan and bake it for an hour.
  7. After cooling, let it rest overnight and the following day, pour it with honey just before serving.

Average Nutritional Values

*The recipe makes 16 servings

1 serving*
Calories 280 Kcal
Fat 24 g
Carbohydrates 25 g
Sugar 8 g
Fiber 1 g
Protein 6 g

Fulmer Apiary
H-2336 Dunavarsány, Vörösmarty Str. 2438